I've been researching about friction factors for non-Newtonian fluids and I've found quite inconsistent results. The power-law model correlations I've tested do not agree (within some interval) as to the values they provide and some correlations can differ as much as 7x from another. Since most correlations I've tried are rather simple formulations I think I can rule bad coding out.
Simply put, I need a "engineering solution" that should be good for most non-newtonian fluids; a correlation that the good engineering practice might regard as "standard", for general use.
So far I tried the correlations of Dodge & Metzner (1959), Kemblowski (1973), Thomas (1960), Tomita (1959) and Szilas (1981). As the base source of information I mention the articles of Dodge & Metzner (https://doi.org/10.1002/aic.690050214) and Garcia and Steffe (Journal of Food Process Engineering 9 (1987) 93-12).
Thanks.