Timeline for Steel grade recommendation
Current License: CC BY-SA 4.0
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Oct 22, 2021 at 19:50 | comment | added | blacksmith37 | I expect is is a thermal/geometry distortion Nothing to do with the alloy composition. | |
| Oct 10, 2021 at 14:30 | comment | added | Juan Cortines | I went with 304. It's generally fine, but one of the panels more exposed to heat is significantly bent and I'm going to have it replaced with some other alloy which resists these temperatures without any significant deformation. | |
| Sep 22, 2021 at 15:19 | comment | added | blacksmith37 | There is no such thing as "food grade" SS. There are SS traditionally used in food applications like 316 and 304. | |
| Sep 22, 2021 at 5:19 | review | Low quality posts | |||
| Sep 22, 2021 at 6:26 | |||||
| Sep 22, 2021 at 4:56 | history | answered | LazyReader | CC BY-SA 4.0 |